The Science of Harry Potter: Hermione’s Time Turner

Hermione Time Turner

One of the most amazing concepts, even if it’s not the most original, in Harry Potter is time traveling with the use of a time turner. In Roger Highfield’s book, The Science of Harry Potter, he delves into the likelihood of this phenomenon with theories on how it can happen in real life.

Use of Wormholes?

One explanation on how Hermione’s time turner works is the possibility of using wormholes. In theory, a wormhole functions by allowing a link between two different places in space or periods in time. While this concept does not disapprove space-time travel, Stephen Hawking (a well-renowned physicist) states that though wormholes may be created, it is likely to destabilize as soon as any particle is inserted into it thus making it the least favorable way of space-time travel.

Travel to the future but not to the past?

It is said that time travel apparatuses can only be used by going to the future. It is not possible to go back in time before the apparatus was created. This does make sense and limits the possibility of paradoxes.

Time Paradox?

We all know the warning that McGonagall told Hermione about the dangers of altering history. Highfield says that it references to the grandfather paradox in which you go back in time, kill your grandfather and ultimately making sure your mother is never born causing you to be nonexistent and unable to go back in time to actually kill your grandfather. Complicated? Well, thankfully, David Deutsch from Oxford University actually states that there is no grandfather paradox. Instead, there are different branches of reality.

Parallel Universes?

This theory, as first proposed by Erwin Schrödinger, was further developed by Hugh Everett III. He declared that the universe is rooted in an infinitely larger space called the multiverse where parallel universes are relentlessly multiplying causing a numerous amount of possibilities. For example, in another reality, I’ll probably be out doing something more fruitful than writing this blog post (like marrying Ezra Miller). You, in turn, will be equally be doing something more productive than reading what I’m writing.

If we accept this theory, then we might say that Hermione doesn’t actually travel back and forth through time. Instead, she creates a different reality and as Deutsch says, “Make things happen there”. This then allows a “time traveler” to alter the past without producing the grandfather paradox.

With this in mind, we don’t actually time travel. We instead “hop universes” like Doctor Who but not really.

Thoughts, anyone?

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Ristorante Fratelli Milano

On our first day in Miami, we gathered around Annie’s laptop, browsing through Yelp for a place to eat in. I came from the airport not long ago so I wasn’t particularly fussy about what restaurant to go to as long as it’s food. “You guys pick. I’ll take a bath.” I said, shutting the bathroom door behind me. An hour later, I found myself sitting outside a small Italian restaurant, two blocks away from our hotel. Yelp is such a wonderful tool, don’t you think so?

Ristorante Fratelli Milano was an excellent choice for our first Spring break dinner. Most Italian restaurants in the world would say that their cuisine is authentic. Nearly everyone dissatisfies but not Fratelli Milano. Besides their affordable wine list, who better to prepare a true Italian dinner consisting of hearty pasta dishes, pizza and other specialties than twin Italian brothers Chef Roberto and Emanuele Bearzi?

So here is our Italian experience in downtown Miami…

Mushroom Risotto

Sometimes, I am guilty of rating a restaurant solely on their risotto. With just their Porcini Mushroom Risotto, I would have probably given them an A+. One bite and its creamy texture plus delicate flavor brought me to the brink of ecstasy. Rarely does a dish excite a picky eater like myself but it was that good!

Pear Taleggio Cheese Pasta

Annie, on the other hand chose Fiocchi di Pera e Taleggio. It is pear and taleggio cheese pasta in a sage and butter sauce. I was not a big fan of this dish because it was too sweet but my friends loved it.

Filet mignon

Maybe it’s his huge appetite but I’ve always wondered why my friend, Clarence, constantly orders steak. Personally, I do not like the texture of beef so I try to avoid it as much as I can. Nonetheless, their Filet Mignon medallions with baked potatoes and sautéed spinach served with gorgonzola sauce was quite wonderful.

Papardelle Milano

Papardelle Milano is their homemade pasta cooked with Chianti wine and truffle oil. It’s   served with tomato sauce, slices of filet mignon and porcini mushrooms topped with bits of goat cheese. Frank was a bit disappointed with his choice and ranked it as the least favorable among our main dishes. Yet, I thought it was probably the most delicious one.

After cleaning our plates and a few glasses of wine, we decided to order desserts for the four of us to share.

Tiramisu

Chocolate Souffle

We ordered the chocolate soufflé with a scoop of vanilla ice cream and tiramisu. Both were average, nothing special unlike their restaurant’s entrees. All of us decided we should have gone to a different place for dessert. Though one should note that we did not try all their desserts.

Overall, this is a wonderful restaurant with attentive service and tasty food which is perfect for dates or relaxed meetings with family and friends (warning on the extremely dim lighting though).

Contact Information:
213 SE First Street, Downtown Miami
(+1) 305-373-2300
ristorantefratellimilano.com
Mondays to Thursdays – 11 AM to 10 PM
Fridays to Saturdays – 11 AM to 11 PM